Summer is mango season in Queensland! Which means an abundance of juicy, golden sweetness in my kitchen at the moment. Apart from just eating them fresh, and peeling and cutting to store some in the freezer, this mango 'cheese' cake has been one of my favourites to use up extra mangoes! This recipe actually has three parts since I make the 'cheese' from scratch using yoghurt; and packet biscuits are no longer something I buy, so I made a graham cracker using sourdough discard